Best Burger Ever

2 lbs hamburger meat
1 tsp Wildtree Chipotle Lime Rub
1 tsp Wildtree Rancher Steak Rub

Mix in seasonings with meat. Separate meat into patties. Grill or fry in a pan. Top with your favorite burger toppings and enjoy! This is super simple, but quite tasty.

Carne Asada Tacos

Recipe to follow..

~Snapp Family

Shephard's Pie

Recipe to follow

by: Ethel Johnson

Baked Stuffed French Toast

Bringing back one of my fav's

l loaf French bread, cut into eight 2" slices
1/4 cup margarine spread or butter, softened
1/4 cup cream cheese
1/2 cup raspberry jam
1 1/2 cups egg substitute or approx. 7-8 eggs
1 cup milk
1/2 cup sugar
3 tsp. cinnamon (divided)
1/4 c brown sugar
1/4 cup oats
2 T. flour
1/4 tsp. vanilla
Sliced almonds, optional

Create a pocket in each slice of the bread by cutting a horizontal slit about halfway through each slice. Set aside. In a bowl, combine the spread, cream cheese and jam and mix together. Spoon 2 T. of the jam mixture onto each slice of bread and lay it in the prepared baking dish. Set aside.

In a bowl, combine the egg, milk, sugar and 1/2 of the cinnamon and stir to combine. Pour over the bread evenly.

In another bowl, combine the brown sugar, oats, flour, remaining cinnamon, vanilla and nuts, if desired, and blend together with your hands until the mixture forms crumbs. Scatter the mixture over the bread. If you are baking today, wait until the egg is soaked up before you add topping.

Preheat oven to 325. Let the dish sit on the counter for 30 minutes, until 1/4 of the egg mixture has soaked into the bread. Turn over and let the other side of the bread soak for 30 minutes. Bake (uncovered) for 1 hour or until the egg mixture is no longer liquid and the toast is brown.

To freeze: Cover with heavy duty foil. Label, date, and freeze for up to 3 months. Thaw at room temperature before baking as directed above. Serve with cool whip. 
Label:  Thaw at room temperature.  Bake uncovered at 325 for 1 hour or until the egg mixture is no longer liquid and the toast is brown.  Serve with cool whip. 

Parmesan Garlic Chicken

1/2 C. grated Parmesan cheese
1 envelope Zesty Italian dressing mix
1/2 tsp. garlic powder
6 boneless, skinless chicken breast halves (approx. 2 lbs.)

Pre-heat oven to 400 degrees. Mix cheese, dressing mix and garlic powder in a bowl. Moisten chicken with water and coat with cheese mixture.  Place is shallow baking dish and bake for 20-25 minutes or until chicken is done (165 degrees internal temp.)  Serves 6.

Label: Thaw chicken, bake at 400 degrees for 20-25 minutes.

Buffalo Chicken Wraps

Ingredients:

• 2 1/2 cups boneless chicken breast, cooked & diced
• 1 cups celery, diced
• 1 cups bleu cheese crumbles (sub Mozzarella if you don’t like bleu cheese)
• 3/4 cups ranch dressing
• 3 Tablespoons buffalo wing sauce
• 8 each flour tortillas, large

Directions:

In a small bowl, mix together ranch dressing and buffalo wing sauce. In a large bowl, mix together chicken, bleu cheese crumbles and celery. Add ranch mixture to the chicken mixture and stir. Add 1/2 cup of the mixture to each tortilla and fold tortilla like a burrito. Cut in half and enjoy!

Freezing Directions:

Follow all directions above and then wrap in plastic wrap. {**If you are concerned about soggy tortillas (they shouldn’t be but there is a chance) you can simply put the 1/2 cup mixture in sandwich bags and put those inside a gallon freezer bag to freeze. Then assemble the tortillas when you are ready. You can add fresh veggies to them this way also.} Place in gallon freezer bag and freeze.

To serve: Thaw. Cut in half.