Mustard Stuffed Chicken

I'm just doing an old favorite - sorry I'm not so clever this month..... :) But it's still nummy :)

Mustard Stuffed Chicken

4 skinless boneless chicken breasts
8 pieces of bacon
1 T wholegrain mustard
1 c strong grated cheddar
1 c mozzarella or swiss - grated.
Season - salt and pepper, garlic salt, whatever your favorite seasonings are.

Heat oven to 350. Mix the cheeses with the mustard to form a sort of ball. Cut a slit into the side of each chicken breast - from one end to the other (as far as you can). Stuff with the mustard mixture. Wrap each stuffed breast with 2 pieces of bacon. Tightly enough to hold the chicken together. Place on a baking sheet and bake for 20-25 minutes.

Label: Thaw completely. Bake for 20-25 minutes at 350.

Chicken Tostadas

(1/2 meal or made for 4)
1/2 4oz bottle Kraft Zesty Italian Dressing
1 1/2 t Chili Powder
1 1/2 t cumin
1 1/2 clove of garlic minced
3 chicken breasts
corn tortillas
Thaw and cook all ingredients in a crockpot for 3 to 4 hours . Shred chicken and cook an additional hour on low. Serve on warm corn tortillas with fixings of your choice (lettuce, tomatoes, beans, cheese -not provided) and put dressing from crockpot on top if you desire or add your own salsa.

Pork Burritos

2 lbs. Pork Tenderloin
1 Can of Coke
1 Bottle LaVictoria Taco Sauce
1/2 c. Brown Sugar

Combine all in crock pot. Cook on high 4-5 hours.
Combine pork, lettuce and cheese in tortillas. Enjoy!!