Tasty Crock Pot BBQ Country Style Pork Ribs

Ingredients

• 3 lbs country-style pork ribs
• 1 cup chopped celery
• 2 cups chopped onions
• 1/2 cup chopped green bell peppers
• 1 cup ketchup
• 1/2 cup yellow mustard
• 1 cup barbecue sauce
• 1 cup water
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic salt
• 1 (14 1/2 ounce) cans diced tomatoes

Directions

• Mix all ingredients other then pork, together in a large enough bowl and stir to mix well.
• Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
• With a big spoon, give a stir to blend all together.
• Put on the lid, turn on high and let it cook for about 5 hours.
• 1/2 hour before you eat, take out pork and break into bite size pieces, add back to sauce.
• Add 1 T cornstarch with 2 T cold water, and mix into crock pot.
• Serve over rice or noodles

Lable

Empty bag into slowcooker.  If it is frozen cook on low 8-10 hours, if thawed cook 5-6 hours.  1/2 hour before you eat, take out pork and break into bite size pieces, add back to sauce.  Add 1 T cornstarch with 2 T cold water, and mix into crock pot.  Serve over rice or noodles.

Note: If you want it a little spicier add another 1/4 teaspoon cayenne pepper, and 1/4 teaspoon black pepper before you cook.