Prepare 6 Cups cooked Wild rice.
Boil 8 Chicken Breasts.
Add chopped carrots & celery.
Cook until firm, yet tender.
Mix together rice, chicken and veggies.
Add two large cans Cream of Chicken soup.
Dilute with chicken broth if desired.
Salt & pepper to taste.
Serve with Corn Bread or rolls.
Label: Thaw and warm.
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