Turkey Tettrazini

Sauce:
1/2 C. Butter (melt with 1/2 t. garlic)
1/3 C. Flour (add to butter til browned)
Add:
1/2 C. Parmesean Cheese
2 1/2 C. milk (stir til thickened)
2 bullion cubes
Stir until thickened.
Add:
2 C. cooked cubed turkey
1 C. steamed brocolli
1/2 C. sauteed sliced mushrooms

Prepare Noodles as per instructions.
Heat Sauce thoroughly. Serve over noodles
sprinkle with Parmesean Cheese.

Directions: Thaw Sauce 24 hours in
refrigerator before planning
to serve. Cook Pasta as per
instructions. Heat sauce on
medium until hot. Serve
sauce over noodles, sprinkle
with parmesean cheese.
ENJOY!

July 21, 2009 5:36 PM